- Vegetarian Mac And Cheese Healthy
- Low Fat Vegan Mac And Cheese
- The Best Vegan Macaroni And Cheese Ever
I have been wanting to make Fat Free Vegan’s Easy Macaroni and Cheeze for a long time. I finally got to the bulk store and remembered to buy nutritional yeast.I have been looking forward to trying nutritional yeast ever since I heard about its’ nutritional benefits and cheese and nutty-like taste! How to make vegan Mac and cheese. This healthy vegan Mac and Cheese recipe is very quick and simple to make with only easy-to-get ingredients. Soak the cashews in hot water for at least 20 minutes. This step is very important as it will soften the cashews before blending, for a perfectly creamy sauce. Peel, dice and boil the potatoes and carrot. Pour the cheese sauce into the empty pot, and cook over medium heat for 2 to 3 minutes, stirring frequently. If opting for richer mac and cheese, add the vegan butter now. Add the pasta to the pot, and stir to coat. The sauce will thicken as it sits. The Ultimate Vegan Mac and Cheese. Your favorite comfort food made low fat and oil free. Ready in 35 minutes. Great way to sneak in extra veggies! If making a stovetop vegan mac and cheese-If you are making a simple dairy free mac and cheese on the stove and you are not worried about a baked version, then you are done here. Remove from heat. Adjust salt and pepper to your liking and serve. If making a baked vegan mac and cheese – Pour half your mixture into a 9×13 casserole dish.
Aldi is on top of popular diets such as keto, gluten free, and especially vegan. The grocer sells an entire line of vegan products, with some of them in stores year round and others rotating in for short periods throughout the year. Vegan products I’ve spotted at Aldi during the past couple of years include beefless crumbles, a variety of burger patties, coconut milk ice cream, meatless meatballs, and vegetable potstickers.
One of the most recent vegan items to show up on store shelves was vegan macaroni and cheese.
Earth Grown Vegan Cheddar Flavor Mac & Cheese cost $1.49 for a 6-oz. box at the time of publication.
This is an Aldi Find (Special Buy). That means it’s only in stores for a short time, so if you miss it this time, you’ll have to wait until the next time it comes around, and we don’t know exactly when that might be.
The box says this is a plant-based recipe that is dairy free (hence, vegan).
The first several ingredients include enriched macaroni, maltodextrin, organic palm oil powder, salt, and cane sugar. Like many vegan foods, this does have some processed ingredients.
If you’re looking out for allergens, this contains wheat.
Nutrition information and ingredients. (Click to enlarge.)
Each box contains about 2.5 servings, and one 1-cup serving has 280 calories, 9 grams of total fat (12% DV), 2.5 grams of saturated fat (13% DV), 420 mg of sodium (18% DV), 42 grams of total carbohydrates (15% DV), 1 gram of dietary fiber (4% DV), 2 grams of total sugars, less than 1 gram of added sugar (1% DV), and 6 grams of protein.
Briefly comparing the nutrition info to other boxed macaroni and cheese kits in my pantry, the Earth Grown mac and cheese is lower in calories and sodium compared to Aldi’s Cheese Club Shells and Cheese (which has 360 calories and 830 mg of sodium in 1 cup) and name-brand Kraft Three Cheese mac and cheese (which has 360 calories and 750 mg of sodium in 1 cup).
To prepare this mac and cheese, boil six cups of water. Stir in the pasta and boil for 7-10 minutes or to desired tenderness, stirring occasionally. Drain, and do not rinse. Return pasta to the pot and add 1/2 cup of unflavored almond milk and 2 tablespoons of plant-based buttery spread. Add the contents of the seasoning packet. Mix well until smooth and creamy.
Because my family does not eat a strictly vegan diet, I prepared this with regular whole milk and butter.
My family noticed the seasoning/cheese powder is a brighter orange color than a lot of other boxed mac and cheese dinners we’ve prepared, but once the powder was stirred in, it looked like standard store-bought mac and cheese.
As for how it tastes, I thought it was okay. Some family members really liked it and asked for seconds. Another family member thought it had a slight aftertaste, but the rest of us didn’t notice, or it wasn’t enough to be an issue for us. Half of us thought this was a more mild or bland-tasting macaroni and cheese without as much cheese flavor as non-vegan varieties we’ve eaten, but it wasn’t bad, and it can always be doctored with salt and pepper, extra cheese, or a cheese substitute if you’re trying to keep it vegan.
Overall, if eating vegan is important to you, this is a decent boxed mac and cheese.
The Verdict:
Earth Grown Mac & Cheese is lower in calories and sodium than a lot of other traditional boxed macaroni and cheeses we’ve tried, and while its flavor is more on the mild side and not the cheesiest, it’s not a bad option if you’re looking for an easy vegan lunch.
Vegetarian Mac And Cheese Healthy
When I decided to stop eating dairy, Mac and Cheese was one of the foods I missed the most. I mean honestly, who doesn’t love a warm bowl of creamy, cheesy, satisfying, mac and cheese? I searched the internet to try and find an alternative that omitted dairy. Unfortunately, most of them contained cashews (I’m allergic). As my search continued, I found lots of recipes that looked good, but contained an ingredient or two that I didn’t want to include. Finally, I decided to create my own recipe!
My ideal mac and cheese had to be:
- Dairy Free
- Nut free
- Gluten Free
- Sugar free
- Fat free
WOW… I’ve got a lot of requirements!!!
After a few tweaks, I finally created a sauce that I am not only satisfied with, but that I have been putting on EVERYTHING.
Vegan Mac And Cheese
Ingredients
- 1 small head of cauliflower, chopped
- 1¼ cup butternut squash, chopped
- 1 tspn salt
- 1 cup nutritional yeast (you can use parm. cheese if you eat dairy)
- 1 garlic clove, minced
- 2½ TBS lemon juice
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp turmeric powder
- ½ tsp mustard powder
- 1½-2 cup unsweetened coconut milk (or milk of choice)
- 1½ tsp Dijon mustard
- ¼ cup broccoli, chopped
- your favorite pasta (I used quinoa pasta)
Instructions
- Add minced garlic and cook for about 3 minutes
- Next, add coconut milk, cauliflower and butternut squash, cover and bring to a boil
- Once boiling, turn heat down to a simmer (leave covered)
- Allow to cook (about 25 minutes) or until veggies are soft
- Add remaining ingredients and blend on high
- While pasta is cooking, add broccoli (to the boiling pasta pot) and allow to cook until pasta is done
- add desired amount of sauceENJOY!
Notes
This sauce is creamy, cheesy, and delicious. I will admit, it doesn’t taste like mac and cheese that comes from a box, but it absolutely satisfies the craving and tastes great!
Low Fat Vegan Mac And Cheese
My “aunt in law” has been making some of my recipes with her son, and I realized that this recipe is totally kid friendly! I think it would be fun for a child to chop all of the ingredients, and watch the sauce turn color as it blends!
The Best Vegan Macaroni And Cheese Ever
Happy Saturday!!!